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Baked Spaghetti

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 Baked Spaghetti
Unread 2 years agoclass of '10 - away - #1
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BayArea51 21 heat pts21 space
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again here, make it however you want to i never followed these, just looked at the temp and minutes.. basically easy af, thank god i met a girl that knows how to cook, i never knew some things are just soo damn easy too cook image



image


Ingredients
Original recipe makes 8 servings

1 (16 ounce) package spaghetti
1 pound ground beef
1 onion, chopped
1 (32 ounce) jar meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese, divided
4 cups shredded mozzarella cheese, divided

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

3. Heat a large skillet over medium heat; cook and stir beef and onion until meat is browned and onions are soft and translucent, about 7 minutes. Drain. Stir in spaghetti sauce and seasoned salt.

4. Whisk eggs, Parmesan cheese, and butter in a large bowl. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish. Top with half the cottage cheese, mozzarella, and meat sauce. Repeat layers. Cover with aluminum foil.

5. Bake in preheated oven for 40 minutes. Remove foil and continue to bake until the cheese is melted and lightly browned, 20 to 25 minutes longer.



Baked Spaghetti Recipe - Allrecipes.com


ANOTHER SOURCE:


image

Okay, this is crazy good. Think lasagna, but made with spaghetti noodles instead. Thin spaghetti noodles, actually, or vermicelli. A couple of beaten eggs are tossed in with the cooked noodles (along with grated Parmesan, yum!) and layered just the way you would if you were using lasagna noodles. The egg helps bind the noodles in place so you can easily cut out even rectangles to serve without them falling apart.


Its the perfect thing to serve a hungry teenage boy who is visiting for spring break, who somehow manages to eat his weight every day, who loves to skateboard and can play Minecraft for hours without getting bored. Not that I know anyone like this at all.

image

Baked Spaghetti Recipe

Prep time: 10 minutes Cook time: 1 hour, 45 minutes

If you don't like mushrooms, please feel free to leave them out. If you love mushrooms, I recommend using shiitake because they are so wonderfully flavorful. Or you could augment creminis with dried porcinis that have been reconstituted in hot water.

Save time on prep by chopping the onions and mushrooms while the sausage is cooking, and grating the cheese while the pasta is cooking.

INGREDIENTS

3/4 lb vermicelli pasta or thin spaghetti
1 lb bulk sweet Italian sausage
1/4 pound shiitake or cremini mushrooms, roughly chopped
1 medium onion, chopped, about 1 1/2 cups
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
3 cups or 24 ounces of marinara or meatless tomato sauce*
1 1/2 cups water
1 Tbsp Italian seasoning
1/4 cup chopped fresh parsley
1 Tbsp olive oil plus more for greasing the casserole dish
1 cup grated Parmesan cheese
2 eggs, beaten
1 cup ricotta cheese
2-3 cups shredded mozzarella cheese

*You can make your own or use a good quality jarred sauce. To make your own, make a double recipe of our basic tomato sauce, blend it smooth to use in this baked spaghetti recipe.

METHOD

1 Put a large pot of water on the stove on high heat. Add salt to the water, about 2 Tbsp for 6 quarts of water. While the pasta water is heating, continue with the next steps.

imageimage

2 Break up the sausage into clumps into a large saut pan. Turn the heat on, to medium. Slowly cook the sausage, breaking it up into smaller pieces with the a wooden spoon. The slow cooking will help the fat render out. Cook until the sausage is cooked through, no longer pink anywhere, and lightly browned. Remove the sausage from the pan with a slotted spoon and set aside. Drain the fat from the pan (not into your sink or you may clog it!)

imageimage




Continued below...
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6 peeps gave props to BayArea51 Grimm (05-09-2013) , HDBeatz (06-02-2013) , Keith504 (05-09-2013) , hot topic  (05-09-2013) , therulersback (05-09-2013) , titanreese (05-09-2013)

23 comments for "Baked Spaghetti"

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Unread 2 years agoclass of '10 - away - #2
BayArea51 21 heat pts21 space
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3 Add the chopped onions and mushrooms to the pan. Increase the heat to medium high. Cook, stirring frequently, until the onions become translucent and the mushrooms have given up some of their liquid. Add the minced garlic and red chili pepper flakes, and cook a minute more.




4 Add the marinara sauce and the 1 1/2 cups of water to the pan with the onions and mushrooms. Add the sausage back to the pan. Add the Italian seasoning and chopped parsley. Bring to a simmer and reduce the heat to a very low simmer on the lowest simmer setting on your stovetop. Cook for 10 to 15 minutes or so while you make the pasta.

5 By this time your pasta water in step one should be boiling. Add the pasta to the boiling water and cook, uncovered, at a rolling boil, for 5 to 6 minutes, al dente. Note that the pasta will continue to cook and absorb some of the sauce when it is in the casserole dish in the oven, so the pasta should be al dente. When ready, drain the pasta and rinse in cold water.





6 Place the cooled pasta in a large bowl. Toss with olive oil, then the Parmesan, then 2 beaten eggs. It's easiest to do this with your (clean) hands.




7 Preheat your oven to 350F. Rub the inside of a 13x9 inch casserole dish (a Pyrex dish works great) with olive oil. Spread 1 cup of the sauce over the bottom of the casserole dish.






8 Place half of the pasta in an even layer in the casserole dish. Cover with half of the sauce. Then dot the sauce with all of the ricotta cheese. Sprinkle half of the Mozzarella over the ricotta layer. Layer again with the remaining pasta, the remaining sauce, and the remaining Mozzarella.

9 Cover with foil and bake for 40 min at 350F. Remove the foil and bake an additional 20 minutes uncovered. Remove from oven and let rest for at least 10 minutes before cutting into squares and servin

Yield: Serves 8 to 10.






Note: i use Mexican Style Cheese or Marble

Last edited by BayArea51; 05-09-2013 at 08:11 AM..
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Unread 2 years agoclass of '10 - away - #3
BayArea51 21 heat pts21 space
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What finished product should look like






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Unread 2 years agoclass of '04 - away - #4
S1xth 2 heat pts space
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my pops has made this for me on my birthday since i was like 5, i love this sh*t.
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Unread 2 years agoclass of '09 - away - #5
Spiffy 34 heat pts34 space
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I came
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Unread 2 years agoclass of '09 - away - #6
DesertEagle 41 heat pts41 space
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Unread 2 years agoclass of '04 - away - #7
youngsiz 3 heat pts space
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baked is that truth
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Unread 2 years agoclass of '06 - away - #8
titanreese 13 heat pts13 space
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This sh*t is the way to eat spaghetti right here...
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Unread 2 years agoclass of '06 - away - #9
bunnz17 107 heat pts107 space
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You wanna take that sh*t up a notch, take one egg and mix it with the parmesan cheese, and a cup of cottage cheese. sh*t will seriously blow your mind. Baked Spaghetti is great, but with the cottage mixture in it better than pus*y.
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Unread 2 years agoclass of '10 - away - #10
TiestoFriendly 6 heat pts space
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Bookmarked
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Unread 2 years agoclass of '10 - on now - #11
Frasier 197 heat pts197 space
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fu*k that egg sh*t son. Cmon. Whats the purpose? I hate eggs....looks good though, but
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Unread 2 years agoclass of '11 - on now - #12
Killa KMS 15 heat pts15 space
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leggo
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Unread 2 years agoclass of '10 - away - #13
ecomog 82 heat pts82 space
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Bookmarked, and I'll be trying this soon. sh*t looks amazing
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Unread 2 years agoclass of '10 - away - #14
BayArea51 21 heat pts21 space
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titanreese said:
This sh*t is the way to eat spaghetti right here...
YES! EXACTLY WHERE I COMING FROM!!

i always complained when my mom made it watery when i was younger, smh i could of been eating that good all my childhood with this if i knew !!

Fras1788 said:
fu*k that egg sh*t son. Cmon. Whats the purpose? I hate eggs....looks good though, but
i never used that ish, i think it helps in someway so it stays together? forgot what i read

had me like when i seen it say egg

EDIT:

bunnz17 said:
You wanna take that sh*t up a notch, take one egg and mix it with the parmesan cheese, and a cup of cottage cheese. sh*t will seriously blow your mind. Baked Spaghetti is great, but with the cottage mixture in it better than pus*y.
yep!! i thought of differnt ways in my head and those were some of them

LOTS of different ways to make this even better



Last edited by BayArea51; 05-09-2013 at 05:05 PM..
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Unread 2 years agoclass of '06 - away - #15
bunnz17 107 heat pts107 space
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Fras1788 said:
fu*k that egg sh*t son. Cmon. Whats the purpose? I hate eggs....looks good though, but
Nah for real, the eggs act as a binder, the sh*t cooks up more solid. You can slice it like lasagna and it comes off in bricks. sh*t will make it so powerful. Do it once...and thanks me later.
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Unread 2 years agoclass of '10 - away - #16
BayArea51 21 heat pts21 space
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bunnz17 said:
Nah for real, the eggs act as a binder, the sh*t cooks up more solid. You can slice it like lasagna and it comes off in bricks. sh*t will make it so powerful. Do it once...and thanks me later.
yep i thought i read something about it being a binder nice!! going to try this next time i make it for sure sounds perfect
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Unread 2 years agoclass of '04 - away - #17
NoName 38 heat pts38 space
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Wife makes this sh*t. She uses cream cheese instead of cottage cheese
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Unread 2 years agoclass of '04 - away - #18
ruff 6 heat pts space
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Unread 2 years agoclass of '10 - away - #19
BayArea51 21 heat pts21 space
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NoName said:
Wife makes this sh*t. She uses cream cheese instead of cottage cheese
yeah i gotta try that with mine!! that thought went across my brain once
ruff said:
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Unread 2 years agoclass of '05 - away - #20
Garnet & Gold 38 heat pts38 space
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Making this right now, better come out bomb
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