Pass or Smash? - Meanwhile in Japan

[pic] fuggin n@sty kinda food damn

"Traditional in China and Korea, baby mice wine is considered to be a “health tonic”. The confessed taste: raw gasoline. While still alive, newborn mice are thrown into bottles full of rice wine and left there to ferment."
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yeah he stunting that bird nest special pleh boi.

niccas eating eye [pic]

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[pic] terrible smiley use.

Yolo.

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Let me get a #3 with fry plz. Mcd forever

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[quote=Ciggavelli;24230533]Forreal bruh


Balut
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My homegirl just tried to make me eat that !! [pic]

niccas eating bat soup [pic]

What y'all know bout raw blood soup:

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Raw blood soup (tiết canh in Vietnamese) is a dish made with raw blood of ducks or geese (sometimes pigs), with peanuts and herbs on top. This is the typical protein-rich breakfast of the country people in Northern Vietnam, but is very dangerous because of the H5N1 bird flu virus. This is made by taking fresh blood and sticking it in the fridge to gently congeal. Raw blood soup is a Vietnamese dish which is usually consumed while drinking alcohol and it is one that makes very little effort appeal to the taste buds of the non-Vietnamese diner. Usually you will find a few chopped peanuts scattered on top of your blood but that’s as far as it goes for fanciness. Blood soup has the oddest texture and tastes strangely metallic.






Or Hasma:

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In China, many people consider hasma dessert the perfect punctuation to a great meal. This d|sgusting dish is basically the fallopian tubes of frogs. Sold in a dried shrunken form, these amphibious reproductive organs are able to swell up to 10 to 15 times their dehydrated size once they are rehydrated with water. Afterward, a bit of sugar is added to give them that special sweetness most people desire from a dessert.





Followed up with some rat infant cake for dessert:

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This whole thread I'm like
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Shirako:

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Shirako. The Japanese call it shirako and prize it for its creamy, delicate consistency and flavor. It can be served cold, with a citrusy ponzu sauce, fried like tempura, or cooked gently to accentuate its custard-like texture. It is mild in flavor and pairs well with a variety of sauces. We call it soft roe, cod-milt or, once your diners have scooped up the last fragile white blob, cod sperm. If you're extra-lucky, it's still encased in the fish's genitalia. Another exotic splurge, cod milt is only available for a brief season every year, so your friends better appreciate the lengths to which you'll go to gross them out.




Ortolan:

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The recipe for ortolan is this: Capture the bird in the wild, blind it using a pair of pincers, stick it in a tight cage so it can't move, keep it on a diet of millet, grapes and figs until it reaches two to four times its normal size, and then drown it in a snifter of Armagnac. We are still undecided if the last part makes this whole dish gruesome or totally !!ing sweet.




Dojo Tofu:

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Your basic recipe for Tofu Hell is easy as baby kitten pie. You start boiling some water and when it gets hot you place a block of tofu on the bottom, immediately adding the baby loaches (because !! YOU loaches) which will try to escape being boiled alive by plunging straight into the still cold tofu.

And this is when Ashton Kutcher jumps out from behind and yells "we punk'd you!" because just then the baby loaches start to notice that something smells nice. Them. The tofu starts cooking and the little fish, who just a few seconds ago were certain they escaped a boiling [rip] and rejoiced at the thought that there was still a chance they will see their parents again, are cooked alive inside it.

The final product resembles Swiss cheese to a degree. Only this time, the holes were not created via a fermentation process, but by baby loaches trying to escape a pot of boiling water, tears streaming down their little face as they fondly remember their little baby room with the ThunderCats bed-spread and the poster of TMNT on the wall.

[quote=neeko21;24231298] i ate balut from a street vendor in the Philippines. the one in that pic is too old ><
they mostly eat younger ones that are just embryo and it tastes like a normal egg

^^^ I'd probably try it, but !! looks d|sgusting as hell

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