Dec 29 - Health risks a##ociated with genetically modified (GM) food
|Dec 29 - Health risks a##ociated with genetically modified (GM) food|
topic by SickaMorStyle - 12-30-2012, 12:41 AM - Boxden > Non-headline articles, author commentary, documentaries, and more
In 2009, the American Academy of Environmental Medicine (AAEM) stated that, "Several animal studies indicate serious health risks a##ociated with genetically modified (GM) food," including infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. The AAEM has asked physicians to advise all patients to avoid GM foods.
Starting in 1996, Americans have been eating genetically modified (GM) ingredients in most processed foods. Why isn't the FDA protecting us?
In 1992, the Food and Drug Administration claimed they had no information showing that GM foods were substantially different from conventionally grown foods. Therefore they are safe to eat, and absolutely no safety studies were required. But internal memos made public by a lawsuit reveal that their position was staged by political appointees who were under orders from the White House to promote GMOs. In addition, the FDA official in charge of creating this policy was Michael Taylor, the former attorney for Monsanto, the largest biotech company, and later their vice president.
In reality, FDA scientists had repeatedly warned that GM foods can create unpredictable, hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. They urged long-term safety studies, but were ignored.
Today, the same biotech companies who have been found guilty of hiding toxic effects of their chemical products are in charge of determining whether their GM foods are safe. Industry-funded GMO safety studies are too superficial to find most of the potential dangers, and their voluntary consultations with the FDA are widely criticized as a meaningless façade.
GM plants, such as soybean, corn, cottonseed, and canola, have had foreign genes forced into their DNA. The inserted genes come from species, such as bacteria and viruses, which have never been in the human food supply.
Genetic engineering transfers genes across natural species barriers. It uses imprecise laboratory techniques that bear no resemblance to natural breeding, and is based on outdated concepts of how genes and cells work. Gene insertion is done either by shooting genes from a "gene gun" into a plate of cells or by using bacteria to invade the cell with foreign DNA. The altered cell is then cloned into a plant.
Widespread, unpredictable changes
The genetic engineering process creates ma##ive collateral damage, causing mutations in hundreds or thousands of locations throughout the plant's DNA. Natural genes can be deleted or permanently turned on or off, and hundreds may change their behavior. Even the inserted gene can be damaged or rearranged, and may create proteins that can trigger allergies or promote disease.
GM foods on the market
There are eight GM food crops. The five major varieties—soy, corn, canola, cotton, and sugar beets—have bacterial genes inserted, which allow the plants to survive an otherwise deadly dose of weed k#ller. Farmers use considerably more herbicides on these GM crops and so the food has higher herbicide residues. About 68% of GM crops are herbicide tolerant.
The second GM trait is a built-in pesticide, found in GM corn and cotton. A gene from the soil bacterium called Bt (for Bacillus thuringiensis) is inserted into the plant's DNA, where it secretes the insect-killing Bt-toxin in every cell. About 19% of GM crops produce their own pesticide. Another 13% produce a pesticide and are herbicide tolerant.
There is also Hawaiian papaya and a small amount of zucchini and yellow crookneck squash, which are engineered to resist a plant virus.
Growing evidence of harm from GMOs
GM soy and allergic reactions
Bt corn and cotton linked to allergies
The biotech industry claims that Bt-toxin is harmless to humans and mammals because the natural bacteria version has been used as a spray by farmers for years. In reality, hundreds of people exposed to Bt spray had allergic-type symptoms, and mice fed Bt had powerful immune responses and damaged intestines. Moreover, the Bt in GM crops is designed to be more toxic than the natural spray and is thousands of times more concentrated.
Farm workers throughout India are getting the same allergic reactions from handling Bt cotton as those who reacted to Bt spray. Mice and rats fed Bt corn also showed immune responses.
GMOs fail allergy tests
No tests can guarantee that a GMO will not cause allergies. Although the World Health Organization recommends a screening protocol, the GM soy, corn, and papaya in our food supply fail those tests—because their GM proteins have properties of known allergens.
GMOs may make you allergic to non-GM foods
GMOs and liver problems
GMOs, reproductive problems, and infant mortality
Bt crops linked to sterility, disease, and [rip]
Functioning GM genes remain inside you
Unlike safety evaluations for drugs, there are no human clinical trials of GM foods. The only published human feeding experiment revealed that the genetic material inserted into GM soy transfers into bacteria living inside our intestines and continues to function. This means that long after we stop eating GM foods, we may still have their GM proteins produced continuously inside us.
GM food supplement caused deadly epidemic
In the 1980s, a contaminated brand of a food supplement called L-tryptophan k#lled about 100 Americans and caused sickness and disability in another 5,000-10,000 people. The source of contaminants was almost certainly the genetic engineering process used in its production. The disease took years to find and was almost overlooked. It was only identified because the symptoms were unique, acute, and fast-acting. If all three characteristics were not in place, the deadly GM supplement might never have been identified or removed.
If GM foods on the market are causing common diseases or if their effects appear only after long-term exposure, we may not be able to identify the source of the problem for decades, if at all. There is no monitoring of GMO-related illnesses and no long-term animal studies. Heavily invested biotech corporations are gambling with the health of our nation for their profit.
Help end the genetic engineering of our food supply
When the tipping point of consumer concern about GMOs was achieved in Europe in 1999, within a single week virtually all major food manufacturers committed to remove GM ingredients. The Campaign for Healthier Eating in America is designed to reach a similar tipping point in the US soon.
Our growing network of manufacturers, retailers, healthcare practitioners, organizations, and the media, is informing consumers of the health risks of GMOs and helping them select healthier non-GMO alternatives with our Non-GMO Shopping Guides.
Start buying non-GMO today. Help us stop the genetic engineering of our food supply.
|12-30-2012, 11:23 PM||away - #2|
so i can't enjoy my bag of potato chips huh?
|12-30-2012, 11:31 PM||away - #3|
and to think....this is one of the most important subjects that we could possibly ever speak on, our food, and my comment is only the 2nd one in here to this point.....how can people not care about the food they themselves consume????
|12-31-2012, 01:30 AM||away - #4|
let us enjoy our frozen pizzas in peace
|12-31-2012, 03:14 AM||away - #5|
|12-31-2012, 03:44 AM||away - #6|
Sad thing is no one gives a !!. Plus it's sad healthy food cost more
|12-31-2012, 05:27 AM||away - #7|
|12-31-2012, 09:37 AM||away - #8|
They're showing tests on rats which is irrelevant because rats are not humans. What is potent enough to cause harm to a rat is not potent enough for a human. Also anything is fine in moderation. Move on folks.
|12-31-2012, 10:53 AM||away - #9|
Looks like overpopulation won't be an issue 50 years down the line...
imagine what it will look like if only the kids of those who could afford to eat non-GM all their life could reproduce.
Last edited by autoraptronix; 12-31-2012 at 10:57 AM..
|12-31-2012, 11:22 AM||away - #10|
we are the fattest country in the world.
highest cancer rates country wide in the world, or close to it.
worst heart disease rates in the world.
plus the food, gmo and non-gmo cost more in this country than a lot of other places.
DUDE YOU REALLY THINK THAT !! THAT THEY MAKE IN LABS, WITH ALL THE PESTICIDES AND CHEMICALS IN IT, IS BETTER FOR YOU THAN THE NATURAL WAY USING WATER, DIRT, SUN AND AIR??????????????????????
if you say yes, you're just as retarded as Monsanto and any other company that engages in bio engineering for whatever reason. you're !!ing with your food. that means you're !!ing with your existence. crack is good in moderation???? heroin is good in moderation??? maybe alcohol but you sound like an enabler. and even that's bad for you. a little pesticides won't k#ll you right?? the !! will make you sick though sooner or later but you're not thinking that far ahead are you???? you're delusional.
|12-31-2012, 02:10 PM||away - #11|
it is absolutely shameful what we eat... and other countries do not consider our food safe enough to serve / sell. People have absolutely no clue how bad our food is and the !! we eat every day. The FDA is a !!ing sham too. Those clowns are payed off and not out for our best interests.
Go organic people... it costs an arm and a leg, but it will be cheaper in the end... what you are eating is NOT good for you... at all.
|12-31-2012, 04:33 PM||away - #12|
|12-31-2012, 05:39 PM||away - #13|
|12-31-2012, 10:38 PM||away - #14|
|12-31-2012, 10:39 PM||away - #15|
|01-01-2013, 03:07 AM||away - #16|
done known this
i've been slowly and practically been moving to 100% organic diet
can't even touch a GMO shampoo or toothpaste anymore, it's all a slow poison, most of all on the pineal gland... if you don't know why that's important, find out
|01-01-2013, 01:06 PM||away - #17|
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