Jul 20 - Whats your Fav Burger Joint? 8 'Better Burger' Chains Poised to Conquer America

http://finance.yahoo.com/news/8--bet...r-america.html

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8 'Better Burger' Chains Poised to Conquer America
By Alaina McConnell and Kim Bhasin | Business Insider – Wed, Jul 18, 2012 4:03 PM EDT.. .


The rise of fast casual has changed the fast food industry forever. Restaurant chains like Panera Bread are becoming as big as longstanding fast food stalwarts like Arby's and Domino's Pizza.

Amongst the fast casual pack are a breed of upscale burger brands — generally known as "better burger" chains — which cost more, but are better quality. These specialty chains are taking off, led by the rapid ascent of Five Guys Burgers and Fries.

We asked the folks at food industry research firm Technomic to figure out which "better burger" chains are spreading quickly across the country.

Courtesy of The CounterThe Counter

Number of U.S. stores in 2011: 32
% change: +23.1%

The Counter Custom Built Burgers, founded in 2003, has over 312,120 unique burger combinations for customers to choose from in restaurants that span nine states and three continents.

[Related: Over the top burgers]

The restaurant is known for its fresh, creative toppings and ordering style — customers are handed a clipboard when they walk in where they can choose everything from the type of bun to the sauce and cheese.

In the last year, The Counter saw a 22.4 percent rise in sales, generating $60 million, and now has over 30 locations open nationwide.

YoutubeThe Habit Burger Grill

Number of U.S. stores in 2011: 46
% change: +39.4%

This west coast-based chain has made quite a name for itself in California and Arizona but has yet to expand east.

The Habit Burger Grill is best known for its smokey flavored charbroiled burgers, friendly service, and, more recently, for its sleek black Habit Truck that die-hard fans can rent out for parties and events.

In the last year, sales at The Habit skyrocketed by a whopping 41.1 percent and it raked in $59 million, making it a tough competitor in the emerging fast food burger chain industry.

YoutubeFreddy's Frozen Custard And Steakburgers

Number of U.S. stores in 2011: 58
% change: +26.1%

This Kansas-based burger chain is named after WWII veteran Freddy Simon and is famous for its 1950s style atmosphere, all-beef steakburgers, and creamy frozen custard.

Since it's start in 2002 in Wichita, Freddy's has expanded to 20 states, and last year the company saw an astonishing 40.7 percent increase in sales. Sales exceeded $70 million.

[Related: Most Popular Fast Food Restaurants in America]

Wikimedia CommonsFarmer Boys

Number of U.S. stores in 2011: 68
% change: +7.9%

Farmer Boys opened its first restaurant in 1981 in Perris, California but didn't increase in popularity until the late 90s.

Known for its gigantic portion sizes, classic onion rings, burgers, and breakfasts, Farmer Boys continues to expand all over California and into Nevada.

It saw a 0.5 percent increase in sales last year and made more than $95 million.

YoutubeSmashburger

Number of U.S. stores in 2011: 143
% change: +53.8%

Smashburger was founded in 2007 by the guy who thought up the stuffed crust pizza and McGriddles, Tom Ryan.

It was originally named IconBurger, but the management team eventually changed the name to more appropriately describe how they actually create their burgers — smashing them into a grill with a metal plate.

The chain is k!lling it right now. A 71 percent surge in sales last year generated upwards of $118 million for Smashburger.

billselak/FlickrIn-N-Out Burger

Number of U.S. stores in 2011: 266
% change: +5.6%

In-N-Out Burger has positively exploded on the west coast in the last 30 years but remains relatively small in terms of unit size and geographic location. Unlike its competitors, the company has actively resisted expansion, choosing to focus its energy to quality products and customer rapport.

In-N-Out has hundreds of units but it's still only present in five states. In the last year, the burger joint known for its Double Double and irresistible grilled onions, saw a 5.5 percent increase which brought it to $500 million in sales.

@joefoodie/FlickrCulver's

Number of U.S. stores in 2011: 444
% change: +4.7%

Culver's first opened its doors in 1984 in Suak City, Wisconsin and has since gone on to est@blish hundreds of restaurants that span as far west as Arizona and as far east as Ohio.

Known best for its ButterBurger, named for the lightly toasted and buttered bun, and for its fresh frozen custard, this family-owned business saw sales increase 8.5 percent to $747 million last year.

FlickrFive Guys Burgers And Fries

Number of U.S. stores in 2011: 918
% change: +24.7%

Five Guys Burgers and Fries got its start in Alexandria, Virginia in the late 1980s when four brothers decided to open a burger joint instead of going to college. It's best known for its creative toppings and prides itself on having over 250,000 unique burger combinations.

As the business gained popularity and brother number five was born, units began popping up in some 40+ states. Last year, Five Guys saw a 33 percent increase in sales nationwide, earning a total of $950 million.

It's now the ninth largest burger chain overall (by revenue) in America.

Can't stand five guys. but culver's [pic]

[pic] foreman grill junts (finally got them cooking right) >>>>> dirty[..] hit the floor burgers.

five guys is GOAT.!! anything and everything else

I wish they had a in and out burger out in Philly, I miss there burgers out in Cali. Five guys is the truth

[pic]

[pic]

^^ looks wack


you could have laid the article out better ts. or at least linked it so it could be read properly.


do better

Farmer Boys, The Habit, In-n-out. Westcoast !!es!

Them fried zucchinni from farmer boys fuuuuck

Five guys is the most overrated burger ive ever had[pic]

Five Guys is b0mb as hell idk what u guys are eating. Also Culvers is b0mb.

five guys burgers are ehhh,but those fries>>>>>>>>>>>>>>>>>>>>>>>>>>

shake shack burgers>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>

I keep hearing about smashburger gotta try that.

The fries at the Five Guys in Maryland>>>>>>

They put old bay seasoning on them instead of the bull!! seasoning every other state has

Five Guys BANGS so glad they out west now. In N Out is good but i'm kinda tired of it and their fries are eeehh..

THE COUNTER! is where its at. Serves alcoholic shakes and allows you to put ANYTHING up in your burger. That's where I be at.


Oh and if y'all come to LA hit up Umami Burger or The Burger Lounge, TRUST!

Smashburger >>>> Five Guys

I've only had 5 Guys once and I really liked it

I didn't know Culvers was all over, I thought it was just here in WI [pic]

still havent had five guys. I was scared of all the peanuts in the store

Smash Burger is pretty good.

When I was growing up in South Florida here there was this restaurant I forget the name, it was something Cowboy-ish, but there used to be peanut shells all over the floor in the entire restaurant. People would come in, wait to get seated and just stand around eating peanuts and were allowed to just throw the shells on the floor. It was supposed to be like an old saloon type deal I think. Personally I thought that !! was d|sgusting. It was kind of interesting though, just a very unique vibe in there. But once the late 90s and 2000s came around they got hit big time by regulators because people were slipping on peanut shells and other !!, or maybe it was sanitary penalties, I'm not sure but they went out of business quick.

I went to Five Guys for the first time recently and the peanuts reminded me of that, but of course they don't let you litter the floor with the remains. I had their burger and was not impressed at all. When I lived in Cali In-N-Out was way better (Double Double Animal Style FTW) with a similar set up (minus the peanuts of course.)

I never heard of the other chains, would def. like to check out Custom, and a couple others.

FuddRuckers>>>>>>______________________[pic]